Onion & Cheese Soda Bread

Serves 6

Ingredients

• 1 Large Onion, sliced
• 1 tbsp Olive Oil
• 450g/1lb Plain Flour
• 1 tsp Bicarbonate of soda
• 150g/6oz Gruyere Cheese, grated
• 884ml/10floz Yogurt
• 3 tbsp Water
• 2 tbsp Sundried Tomatoes, chopped

Method

1. Preheat the oven to 220C/425F/Gas No 7
2. Heat the Oil in a frying pan & gently fry the onions until translucent, about 10 minutes.
3. Mix the flour, bicarbonate of soda in a bowl; add 125g/5oz cheese, onions & sundried tomatoes. Mix the yogurt & water together, stir into the flour. Mix with a spoon until it comes together to form a soft dough.
4. Turn onto a floured surface, knead until if form smooth dough & shape into a 20cm round. Place onto a baking sheet & mark out 6 wedges with a knife. Bake for 20 minutes until golden brown.
5. Serve warm with grilled bacon, tomatoes & onion relish.